Private Chef Joseph White Plains, NY, United States

Professional Chef

Based in French 4 star technique with a vegetable forward style.

Seasoned professional Chef with over 25 years of real world restaurant experience.. Worked at the 4 star level in Manhattan & Asia for over 10 years, personally received 2 stars as Chef. Founded the first gluten-free restaurant in Manhattan “Risotteria” . Expert in gluten-free cuisine. Caviar expert. Vegetable forward,, French technique, American products, farm to fork, thoughtfully and skillfully prepared cuisine describes my style.

American, BBQ, Decadent, Europe, French, Fusion