Private Chef David Williston, ND, United States

Chef David

It's been said, resort meets roadhouse and every worth while stop along the way. I enjoy setting up 5 or 7 course meals, wine pairing is fun, beer pairing is better. Simple is good too though, sometimes a crawfish boil is just what the client wants and that's always what they get. I am classically trained, locally resourceful, globally inspired and home grown. Born & raised, Williston ND.

I graduated with high honors from the Le Cordon Bleu program, now shuttered, Pennsylvania Culinary institute in Pittsburgh Pessnylvania; this just means that I'm fancy, know my craft and am a rare commodity that will only become harder to find. From a friendly pub & grub and private chef to luxury and destination resorts most people couldn't imagine stepping into, I have earned skin of leather from their kitchens. I have learned through frugality and extravagance, toiled through broiling heat and claustrophobic coolers, adopted critical path principals to allow for those extra few minutes one always seems to need and can confidently say, you will likely get your money's worth.

Asian, Caribbean, Decadent, French, Fusion, Terroir