Private Chef Jeannine Willows, CA, United States

Creative

All around style. I am creative on classic dishes and think outside the box. I also cook pasteries

I have worked in a restaurant for 20 years. I had worked for and with classically trained chefs from Harrahs and Colusa and Rolling hills Casinos. I work in a privately owns restaurant and we are very successful. I can cook fine dinning to casual.

American, BBQ