Private Chef Julie ST JOHN, U.S. Virgin Islands

We specialize in Pacific Rim, Latin & Caribbean Cuisine.

My cooking style is light, fresh & cutting edge from all around the pacific rim fused with Caribbean and Latin flair. We use as much local, organic & sustainable product as possible. We also specialize in vegetarian, vegan, and gluten free menus.

I am the executive chef and owner of a local Catering firm for 17 years cooking in the villas on St. John. We are a very successful catering company.

Asian, Caribbean, Fusion, Latin, Vegan, Vegetarian