Chef a domicilio Augusto Barcelona, CT, España

My food, your house

My purpose is to give delicious flavours and create memorable experiences to people. I believe there are 3 important thing you'll find in all my dishes: Colour for the eye, aroma for the nose, texture & savour for the mouth. I do it by combining worlwide ingredients with predominance of the mediterranean gastronomy.

My passion and love for cooking began at a young age while watching my grandmother and mother in the kitchen. When it came the time to choose my field of studies I had no doubt: Culinary School was my only choice. While I was in my last year I've decided to open my own catering company, which rapidly earned the trust of big companies in all sectors, from banks to pharma companies were using my catering services. Two years later I had the opportunity to open a restaurant with Portuguese and Spanish tapas and a mix of Mediterranean food, in the city center of Lisbon, who proudly won several awards in culinary challenges in Portugal. I guess I reached my dream at a young age, and I was eager to keep learning new techniques, so I joined the Portuguese awarded chef,  Henrique Sá Pessoa, as a sous-chef in one of his restaurants. I was later invited to become head chef of two four-star hotels in Lisbon, of the biggest hotel chain in Europe, having the mission of bringing tasty well designed dishes not only to hotel clients but to the coroporate industry that surrounded the hotel, as well as transforming the hotel restaurant in a street restaurant. I can say I well succeeded in my mission and after two years, I stepped down to travel the beautiful country of Portugal learning the origin of the country gastronomy. I've recently moved to Barcelona where I'm studying a specialization of High-End Kitchen at Bellart while working as a Private Chef.

Barbacoa, Español, Europa , Fusión, Italiano, Mediterráneo