Chef a domicilio Jorge Los Angeles, CA, Estados Unidos

La vida sin sazón y sin amor, no es vida!

Knowledge of the rich history and diversity of Mexican cuisine, from ancient pre-Hispanic flavors to contemporary influences. Learning about the indigenous ingredients and traditional preparation techniques that bring Mexican cuisine to life. Knowledge about the cultural and social importance of food in Mexico and how gastronomy reflects the country's identity and tradition. Advanced cooking techniques Dish presentation Culinary innovation Food and beverage management Menu creation Signature cuisine

10 years of experience as a Sous Chef, 2 years of experience as a Executive Sous Chef and 1.5 years of experience as a CDC. Seeking to establish a position within your company and deliver superior performance in order to gain advancement. To bring my positive attitude, strong work ethic and strong team attitude to a new career opportunity.

Americano, Fusión, Griego, Italiano, Mediterráneo, Mexicano, Saludable