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Personal Chef William
Aberdeen, United Kingdom
Menu #12791
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Around the world
Locally sourced scotttish menu
Category: Dinner - Lunch
Influence: Europe
Appetizer 
Smoked Crocodile Tail Salad
Smoked crocodile tail salad with a grapefruit ans sorrel dressing
Main Course Beef Wellington
Fillet of Beef Wellington with steamed aparagus spears, potato and king prawn gnocci served with a red wine jus.
Dessert Iced Tiramisu Parfait
Iced Tiramisu Parfait served in a touille basket with a mint and raspberry coullis
£ 31.86
/guest
6
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)