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Personal Chef Pascale
Abu Dhabi, ABU DHABI, United Arab Emirates
Menu #23628
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Italian menu, spinach cannelloni
Learn how to make spinach cannellonis with a Béchamel and a tomato roasted-garlic sauces.
Category: Cooking class - Dinner - Lunch
Influence: Europe, Italian
Dietary restriction: (Vegetarian)
Main Course
Cannellonis
Ricotta and fresh spinach stuffed cannellonis, Parmigiano-Reggiano oven crust
Dietary restriction: Organic, Vegetarian
Ingredient: Fresh tomatoes sauce with roasted garlic and fresh basil, béchamel, organic fresh spinach, ricotta, Parmigiano-Reggiano
$ 33.04 /guest6 and more
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