Take a flavor explosive trip around the world with tantalizing tastes from exotic destinations around the world.
Crispy open wonton, minted tonkatsu glazed chicken, baby peas & torrefied pine nuts. Can be made vegetarian by replacing the chicken with glazed sweet potato.
King prawns, smoked salmon, seasonal tropical fruits, lively herbs, quinoa, citrus.
Beef filet (tenderloin), sweet potato coconut purée, seasonal pan fried vegetables, twisted peanut satay robe, peanut crumble.
Light & refreshing lactose free strawberry whipped dessert, passion fruit & strawberry gel, coconut & brown sugar crunch, baby basil sprouts