Personal Chef Pam, Acton, CA, United States | Menu #537
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Personal Chef Pam

Acton, CA, United States

Pam
Menu #537
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Menu
Meat and Potatoes Upscale

Start you dinner off with a salad. Follow that with our signature Party Steaks, Twice Baked Potatoes like none you've ever had, and Roasted Brussel Sprouts with Bacon and Onion. Finish the meal with our decadent Mocha Crunch Cake. We can make substitutions.

Category: Dinner
Influence: American
curly  Appetizer  curly
Spring Salad with Blue Cheese, Candied Pecans & Apple
Spring Salad with Blue Cheese, Candied Pecans & Apple

Spring Mixed Greens with Apples, Candied Pecans and Blue Cheese Crumbles in our Dijion-Balsamic Vinaigrette

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Party Steaks
Party Steaks

Filet Mignon sear with garlic, salt and pepper. Covered in a Mushroom-Cognac-Currant sauce marinated overnight and finished in a high temperature oven.

curly  Dessert  curly
Mocha Almond Crunch Cake
Mocha Almond Crunch Cake

Moist chocolate cake, layered with a chocolate butter/sour cream frosting, toffee bits and almonds and covered with the same.

$ 74.34 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)