Personal Chef JD, Ada, MI, United States | Menu #20058
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Personal Chef JD

Ada, MI, United States

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JD
Menu #20058
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Classic French

Starter: Slow roasted tobacco onions with sour vide duck egg, osetra, brioche, chive oil. Main: Veal Wellington with Ratatouille Tart and Pomme de Terre Purée.

Category: Dinner
Influence: French
curly  Main Course  curly
Classic French
Classic French

Veal Wellington with Ratatouille Tart, Puréed Potato and Veal-Cabernet Demi.

$ 85.55 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)