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Personal Chef JD
Ada, MI, United States
Menu #22880
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NY Strip & Halibut
Charcuterie Board, Butternut Squash Salad, Steak and Halibut Risotto and Broccolini. Panna Cotta for dessert.
Category: Dinner
Influence: French
Main Course 
Classic French
Veal Wellington with Ratatouille Tart, Puréed Potato and Veal-Cabernet Demi.
$ 85.55
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)