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Personal Chef JD
Ada, MI, United States
Menu #22815
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Summertime BBQ
Grilled Chicken and Baby Back Ribs with Hawaiian Style Potato-Mac Salad, Baked Beans &
Category: Dinner - Lunch
Influence: American
Dietary restriction: (Organic)
Main Course 
Summer BBQ
Grilled & Chopped Spatchcock Chicken with Baby Back Ribs, Hawaiian Style Potato-Mac Salad, Baked Beans & Seasonal Vegetable
$ 73.75
/guest
4
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)