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Personal Chef Nicola
Agordo, VENETO, Italy
Menu #16448
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The flavours of the Dolomites
A four-course menu to discover the flavours of the Dolomites Mountain my native land. A journey that starts with rabbit, polenta (a traditional corn mash) and red currant, follow a plate with canederli (traditional bread dumplings), then the main course composed by deer, celeriac puree and chicory, and finally the dessert: caramelized apples with a very tasty custard.
Category: Dinner
Influence: Latin
Main Course 
Pressed bread dumplings, cabbage salad, saffron broth.
A traditional bread dumpling served with a saffron broth, a crispy cabbage salad and fresh chives.
€ 35.40
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)