Personal Chef David, Ajax, ON, Canada | Menu #19158
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Personal Chef David

Ajax, ON, Canada

David
Menu #19158
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Menu
Beef 3 Course

This warm and filling 3 course is the perfect menu for those wanting to stay in and away from those bitterly cold winter nights. A nice hearty soup with a small kick of curry flavor, a beautiful sous vide striploin steak with the ever so popular chimichurri compound butter and a nice sweet creamy vanilla creme brulee to end the night.

Category: Dinner
Influence: American, French, Spanish
Dietary restriction: (Gluten-Free)
curly  Appetizer  curly
Curried Butternut Squash
Curried Butternut Squash

Warm and hearty curried butternut squash soup, finished with sour cream lime crème

curly  Main Course  curly
Sous Vide 8oz Striploin Steak
Sous Vide 8oz Striploin Steak

Sous Vide 8oz Striploin Steak, golden potato bacon hash, ginger carrot puree, finished with a Chimichurri compound butter.

curly  Dessert  curly
Vanilla Creme Brûlée
Vanilla Creme Brûlée

Creme Brûlée finished with fresh berries and mint.

$ 42.26 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)