This warm and filling 3 course is the perfect menu for those wanting to stay in and away from those bitterly cold winter nights. A nice hearty soup with a small kick of curry flavor, a beautiful sous vide striploin steak with the ever so popular chimichurri compound butter and a nice sweet creamy vanilla creme brulee to end the night.
Warm and hearty curried butternut squash soup, finished with sour cream lime crème
Sous Vide 8oz Striploin Steak, golden potato bacon hash, ginger carrot puree, finished with a Chimichurri compound butter.
Creme Brûlée finished with fresh berries and mint.