Tropical chili mango salad followed by pan seared trout on rice cake and curry sauce. Top things off with a slice of tantalizing orange passion cheesecake.
Crunchy julienne slices of Mango tossed in a house-made citrus Dijon dressing atop a bed of baby green salad.
Fresh pan seared trout topping a bed of wilted baby spinach and rice cake in coconut curry sauce.
A soft rich flavor bursting cheesecake served with vanilla ice cream and orange compote