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Personal Chef Gart
Ajax, ON, Canada
Menu #921
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Infusion
Tropical chili mango salad followed by pan seared trout on rice cake and curry sauce. Top things off with a slice of tantalizing orange passion cheesecake.
Category: Lunch - Dinner
Influence: Asian, Caribbean, Thai
Appetizer 
Chili Mango Salad
Crunchy julienne slices of Mango tossed in a house-made citrus Dijon dressing atop a bed of baby green salad.
Main Course Seared trout on wilted spinach and coconut curry sauce
Fresh pan seared trout topping a bed of wilted baby spinach and rice cake in coconut curry sauce.
Dessert Orange Passion Cheesecake
A soft rich flavor bursting cheesecake served with vanilla ice cream and orange compote
$ 66.08
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)