Fresh trout cooked to perfection atop crispy rice cake wilted spinach and coconut curry sauce.
Crunchy julienne slices of Mango tossed in a house-made citrus Dijon dressing atop a bed of baby green salad.
Fresh pan seared trout topping a bed of wilted baby spinach and rice cake in coconut curry sauce.
A soft rich flavor bursting cheesecake served with vanilla ice cream and orange compote