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Personal Chef Chris
Albany, NY, United States
Menu #16440
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Spring Menu
3 Course Meal with offered wine pairings for an in home event of 6-10 people.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner
Influence: American, Asian, BBQ
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
Buffalo Chicken Drumsticks
Whole30/Paleo Buffalo chicken drumsticks and pecan pesto sauce
Stuffed mini peppers
Whole30/ Paleo Chili stuffed mini sweet peppers
Main Course Cauliflowe rice Risotto
Cauliflower rice risotto with ground turkey sausage, roasted butternut sqush, and sautéed spinach
Grapefruit Grilled Salmon
Paleo/ Whole30 Grilled Salmon with signature apice rub. Grilled grapefruit, sautéed broccolini, sweet potato fries.
Pork Carnitas Tacos
Slow cooked pork carnitas with pico di gallo lettuce tacos with yellow cauliflower rice
$ 94.40
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)