A three-course feast featuring traditional and luxury fish dishes straight from Italy await you in this private chef experience.
This a typical dish from the Italian region Veneto: cod fillets creamed in a delicate onion and milk sauce on a bed of corn grits.
Homemade delicate pasta with a shrimp and white fish filling in a delicate bechamel and caviar sauce in fish reduction
The Origina Italian Zuppa Inglese made with layers of Sponge Cake soaked in Alchermes, Vanilla English Cream and Chocolate cream