Simple but still elegant menu with delicious starters, original pasta dressing and soft unboned salmon with two siders. Happy end with a great dessert.
Nicely sliced vegetables fresh from the garden roasted with herbs
Friable home made brisé filled with soft mortadella mousse and pistachios
Creamy Calamarata with sweet mazzancolle and precious courgette flower
Roasted salmon fillet nicely filled with almonds, butter and lemon.
Soft ricotta Romana cheese guarnished with season fruits or honey