This starts with a decadent and savory order of mini quesadillas and a lighter main course of fried cod tacos.
Mini Quesadillas made with homemade corn tortillas stuffed with Oaxacan cheese, cured chorizo, chared onion and avocado. Served with lime Crema and cilantro.
Fresh Cod dredged and fried tacos dowsed with a chile lime sauce and garnished with cilantro and homemade chile powder.