For lovers of everything pork, I introduce a custom made pork tasting menu. I purchased only the best and most sustainable swine, including Benton's bacon and Duroc pork, to bring a satisfying and heart warming meal.
Roasted organic cremini mushrooms stuffed with cream cheese and parmesan, topped with crispy Benton's bacon
Locally made steamed buns with crispy Duroc pork belly, scratchmade plum sauce, and sliced cucumbers