Personal Chef Lettie, Arnold, MD, United States | Menu #14104
Contact

Personal Chef Lettie

Arnold, MD, United States

Lettie
Menu #14104
pinterest
Back
Menu
Savoring Classic Sauces

Start your evening with the smooth and buttery flavors of a citrus buerre blanc, followed by melt in your mouth steak served with a bordelaise sauce, creamy roasted garlic mashed potatoes and ginger carrot puree, and finish the meal with a decadent brown butter pound cake topped with strawberry thyme compote.

Category: Dinner
Influence: American, French
curly  Appetizer  curly
Roasted Shrimp and Aspragus with a Cirtus Buerre Blanc
Roasted Shrimp and Aspragus with a Cirtus Buerre Blanc

Garlic roasted shrimp with quickly blanched asparagus finished off with a classic citrus buerre blanc sauce.

curly  Main Course  curly
Roasted Beef Tenderloin with Bordelaise Sauce
Roasted Beef Tenderloin with Bordelaise Sauce

Slow roasted beef tenderloin sliced and served with a bordelaise sauce, roasted garlic mashed potatoes and ginger carrot puree.

curly  Dessert  curly
Brown Butter Pound Cake with Strawberry Thyme Compote
Brown Butter Pound Cake with Strawberry Thyme Compote

Rich flavors of brown butter are highlighted in this pound cake topped with a strawberry thyme compote and fresh vanilla whipped cream.

$ 135.70 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)