Personal Chef David, Arvada, CO, United States | Menu #4997
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Personal Chef David

Arvada, CO, United States

David
Menu #4997
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Menu
Fusion

A classic fusion menu featuring the use of local, French and Italian ingredients and techniques.

Category: Cocktails - Dinner - Lunch
Influence: American, French, Fusion, Italian
curly  Appetizer  curly
Caviar service
Caviar service

Caviar of choice, blini and creme fraische

curly  Main Course  curly
Braised leg of Duck
Braised leg of Duck

Leg of duck braised in red wine jus. Served with whipped potatoes, seasonal green vegetables and reduction of natural jus.

Seared Scallops
Seared Scallops

Pan seared Diver scallops with a crispy risotto croquette, spring pea puree, citrus glaze and grilled scallions

curly  Dessert  curly
Chocolate Pot du creme
Chocolate Pot du creme

A creamy chocolate custard with fresh berries and whipped cream.

$ 75.52 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)