Family style offerings, main course, and dessert. All priced as a group. Chef’s table
Creamy Burrata, Chevre, Toasted Pistachios, Fig Balsamic Reduction, Basil
Maryland Blue Crab, Chili Remoulade, Little Gems
Crispy Fried Gulf Oysters, Topped with Sweet Chili Mayo & Wasabi Tobiko
Fresh Watermelon, Mozzarella, Heirloom Cherry Tomato, Sweet Basil, Balsamic Reduction
Boursin Cheese Stuffed 8oz Filet, Bourbon Mushrooms, White Truffle Mash, Fresh Asparagus
Topped with Jenis Vanilla Bean Ice Cream & Sea Salt Caramel