Personal Chef Philip, Asheville, NC, United States | Menu #14176
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Personal Chef Philip

Asheville, NC, United States

Philip
Menu #14176
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Birthday in the Mountains

Shared Plates to Start-Burrata Toast, Crab Cakes, Fried Oysters, Watermelon Caprese. Main Course Choice of Boursin Stuffed Filet or Shrimp & Grits (one guest no lobster stuffing). Sweet Finish of Krispy Kreme Bread Pudding.

Category: Dinner
Influence: American, French
curly  Appetizer  curly
Burrata Toast
Burrata Toast

Creamy Burrata, Chevre, Toasted Pistachios, Fig Balsamic Reduction, Basil

Crab Cakes
Crab Cakes

Maryland Blue Crab, Chili Remoulade, Little Gems

Fried Oysters
Fried Oysters

Crispy Fried Gulf Oysters, Topped with Sweet Chili Mayo & Wasabi Tobiko

Watermelon Caprese
Watermelon Caprese

Fresh Watermelon, Mozzarella, Heirloom Cherry Tomato, Sweet Basil, Balsamic Reduction

curly  Main Course  curly
Boursin Stuffed Filet
Boursin Stuffed Filet

Boursin Cheese Stuffed 8oz Filet, Bourbon Mushrooms, White Truffle Mash, Fresh Asparagus

Shrimp & Grits
Shrimp & Grits

Fresh Jumbo Shrimp, Bacon Lardon, Cajun Cream Sauce, Carolina Stone Ground Grits,

curly  Dessert  curly
Krispy Kreme Bread Pudding
Krispy Kreme Bread Pudding

Topped with Jenis Vanilla Bean Ice Cream & Sea Salt Caramel

$ 639.56 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)