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Personal Chef Angui
Athina, Greece
Menu #19218
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Angui Signature
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Category: Dinner - Lunch
Influence: Asian, French, Fusion
Appetizer 
Salmon Tartar - Celriac
Salmon Tartare Yuzu glazed. Raw Celeriac raviole. Oyster Leaves. Celeriac mousseline
Main Course • Seared Sea Bream - Parsnip Coconut Mousseline – Safran Gla
• Seared Sea Bream - Parsnip Coconut Mousseline – Safran Glazed Onion – Watercress – Tom-Kah Emulsion
Dessert Vanilla Millefeuille
Caramelised Puff Pastry. Vanilla Bean creamy curd.
€ 64.90
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)