Contact
Personal Chef Maki
Los Angeles, CA, United States
Menu #570
Back
Grenades
Practical meets fine eats.
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, BBQ, Caribbean, Chinese, French, Soul/Southern
Dietary restriction: (Organic)
Appetizer 
Grilled Creole Shrimp
Six grilled shrimp served with fresh yucca Fries
Steak Salad
Mixed Greens tossed in balsamic vinaigrette, topped with a skirt steak
Tuna Tar-Tar
Hand mashed tuna topped with ginger and green onion. I also garnished around the plate with avocado ranch.
Main Course Creole Baked Chicken w / Spinach & Sucatash
This dish offers a great tasting creole baked chicken served with a side of wilted spinach, severed over Sucatash (lime beans, corn, onions, and sun dried tomatoes).
Deep Dish Lasagna
Lasagna in deep dish form topped with parmigiano cheese
$ 87.14
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Noon (10h-14h)
Evening (18h-22h)