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Personal Chef Paul
Auburn, CA, United States
Menu #554
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Fresh Taste
Fresh Bright ingredients
Category: Dinner
Influence: American
Appetizer 
Arugula Salad
Small Salad
Main Course Pan Seared Halibut
Pan seared halibut over quinoa and green beans. Topped with heirloom tomato relish and basil oil.
Dessert Poached Pear
Port poached pear, sabayon, candied almonds
$ 42.48
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)