An indulgent evening, sure to satisfy any Lord or Lady.
Soft boiled quails eggs wrapped in venison sausage, served with fresh sage mustard.
This dish has a lovely heavy Applewood smoked flavor that pairs well with the citrus notes of the honey sauce.
This satisfying dish can be served as either a side dish or as part of a main course. With fresh lemon and asparagus (-in season) this dish is a nice change from pasta.
A luscious flaky pastry puff filled with a rich bavarian cream
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