Chef Blake offers a cozy taste of home with iconic American dishes elevated with a gourmet finish. Begin with sautéed green beans, oyster mushrooms and salty pancetta. Turkey and mushroom meatloaf, red wine potato hash and ranch-style white cheddar shells infused with chive oil is the centerpiece of the meal.
With pancetta and shallots
With chive oil
Turkey and Mushroom Meatloaf
With egg meringue