Personal Chef Blake, Austin, TX, United States | Menu #22577
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Personal Chef Blake

Austin, TX, United States

Blake
Menu #22577
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Coastal Mexican Cooking

Experience the bold flavors of coastal Mexico with Chef Blake's four-course menu featuring a scratch-made Mexican Caesar salad and tuna tostadas topped with diced raw tuna, avocado and spicy mayonnaise. Then, Chef Blake will serve salmon baked in a tomato sauce with olives and capers and served with a side of rice. Finish your meal with classic lime cheesecake.

Category: Dinner
Influence: Mexican
curly  Appetizer  curly
Tableside Mexican Caesar Salad
Tableside Mexican Caesar Salad

With anchovies and Parmesan

Tostadas de Atún
Tostadas de Atún

With raw tuna, avocado and spicy mayonnaise sauce

curly  Main Course  curly
Salmon Veracruzano and Rice
Salmon Veracruzano and Rice

Baked in tomato sauce with olives, capers and onions

curly  Dessert  curly
Pastel de Queso
Pastel de Queso

With graham cracker crust and cherry lime compote

$ 118.00 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)