In this private chef experience, Chef Blake presents flavors of the Far East. Begin with a choice of tamari-marinated eggs, bursting with citrus, chili oil, and ginger, or tofu satay with a creamy peanut sauce. Then, warm up with a bowl of hot and sour soup filled with tofu, and seared ahi tuna served with sesame soba noodles, perfectly balanced with a hint of sweetness and nuttiness.
Gluten free and dairy free A spicy soup with tofu, bamboo shoots, and wood ear mushrooms
Tamari-marinated eggs with citrus, chili oil and ginger
With wasabi mayonnaise, pickled radishes and celery
Gluten free With coconut milk