A refined celebration of French culinary artistry with a touch of timeless elegance.
Fresh oyster, shallot vinegar, dill and crispy onions
Rice crisp, salmon cream, fish eggs and pickled radish
Dashi Broth, sardin dumplings and divers mushrooms
Devil Eggs, herbs
Beef bourguignon, textured vegetables
Buckwheat crumble, pears and homemade caramel
Comté cheese, homemade jam