Flavors of the Mediterranean: A Fusion Feast
Marinated Pleurote mushroom skewers cooked on the grill, served with toum, a garlic Lebanese Sauce.
Homemade Mussel Croquetas filled with delicisous herbs, served with an Oyster Mayonnaise
Shrimp toast, spicy mayo and fresh herbs with a touch of lime
Cod with Raw Fennel, Roasted Tomatoes & Beurre Blanc
Fontainebleau, fruit of the moment, buckwheat crumble