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Personal Chef Maxime
Barcelona, CT, Spain
Menu #25104
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Medditernean Fusion
Flavors of the Mediterranean: A Fusion Feast
Category: Lunch - Dinner
Influence: Asian, Europe, French, Fusion
Amuse Bouche 
Grilled pleurote skewers with toum
Marinated Pleurote mushroom skewers cooked on the grill, served with toum, a garlic Lebanese Sauce.
Mussel Croquetas
Homemade Mussel Croquetas filled with delicisous herbs, served with an Oyster Mayonnaise
Appetizer Butterfly Toast
Shrimp toast, spicy mayo and fresh herbs with a touch of lime
Main Course Cod with Raw Fennel, Roasted Tomatoes & Beurre Blanc
Cod with Raw Fennel, Roasted Tomatoes & Beurre Blanc
Dessert Fontainebleau, fruit of the moment, buckwheat crumble
Fontainebleau, fruit of the moment, buckwheat crumble
€ 105.02
/guest
2
and more
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March 2025
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Noon (10h-14h)
Evening (18h-22h)