Personal Chef suellen, Barcelona, CT, Spain | Menu #23740
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Personal Chef suellen

Barcelona, CT, Spain

suellen
Menu #23740
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Menu
Farm to table

Farm to table is a new concept of fresh ingredients straight to the plates

Category: Dinner - Lunch
Influence: American, Asian, French, Thai
curly  Appetizer  curly
Fish and sea bass ceviche
Fish and sea bass ceviche

Raw sea bass with mango into citrus sauce and sweet potato chips

curly  Main Course  curly
Seafood moqueca
Seafood moqueca

Seafood cooked into coconut milk, peppers, fresh tomato and coriander, served with rice and breadcrumbs

curly  Dessert  curly
Coconut pineapple rice pudding
Coconut pineapple rice pudding

Glutinous rice cooked into coconut milk served with poached pineapple and coconut ice cream

$ 1,121.00 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)