Personal Chef David, Barrie, ON, Canada | Menu #438
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Personal Chef David

Barrie, ON, Canada

David
Menu #438
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Menu
Calories for the cold

The chef specialities, we will first surprise your guest with the amusing bacon rose, followed by my famous duck consomme with squash ravioli. The main course will consist of agrodolce braised pork belly and we will finish the feast on a sweet note with a pumpkin trio

Category: Dinner - Lunch
Influence: American, Terroir
curly  Amuse Bouche  curly
bacon roses
bacon roses

A fun twist for that special someone. If they love bacon they will love this edible bacon rose. 5.00 a piece or 25.00 per half dozen

curly  Appetizer  curly
duck consomme with squash ravioli
duck consomme with squash ravioli

Beautifully clear duck consomme. With a rich butternut squash ravioli. And garnished with crispy gnochi mushrooms

curly  Main Course  curly
agrodolce braised pork belly
agrodolce braised pork belly

Slow braised pork belly in a sweet and sour braise. Roasted garlic mashed potatoes. Apple, bacon, and Brussels sprouts hash. Chili gremolata.

curly  Dessert  curly
pumpkin trio
pumpkin trio

Dark chocolate and pumpkin cheesecake. Spiced pumpkin gelato. Pumpkin tart

$ 50.74 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)