The chef specialities, we will first surprise your guest with the amusing bacon rose, followed by my famous duck consomme with squash ravioli. The main course will consist of agrodolce braised pork belly and we will finish the feast on a sweet note with a pumpkin trio
A fun twist for that special someone. If they love bacon they will love this edible bacon rose. 5.00 a piece or 25.00 per half dozen
Beautifully clear duck consomme. With a rich butternut squash ravioli. And garnished with crispy gnochi mushrooms
Slow braised pork belly in a sweet and sour braise. Roasted garlic mashed potatoes. Apple, bacon, and Brussels sprouts hash. Chili gremolata.
Dark chocolate and pumpkin cheesecake. Spiced pumpkin gelato. Pumpkin tart