An unforgettable experience of dishes from across the spectrum of international cuisine.
Artichoke hearts and leaf combined with rosemary chicken and honey-garlic aioli. fried in peanut oil.
Black bean chili served on a bed of yellow rice, covered with a fresh mango-cilantro salsa.
Radiatori pasta, cream, pancetta, broccoli rabe, freshly grated parmesan
Layers of Genoise and vanilla custard covered with crushed cocoa beans and sugar, topped with chocolate-cream sauce.