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Personal Chef Nicola
Basel, BS, Switzerland
Menu #20699
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Around the world
I don’t cook food I give a emotion
Category: Dinner - Lunch
Influence: Europe
Appetizer 
Jack sparrows
Slow cooked and grilled octopus!squid ink potatoes purea!Burned red peppers
Scallops in london
Fresch scallops from Scotland🍥hollandese source with burned onion powder,and culatello chips and morrelles mushrooms!
Waiting on a sunny day
Red prawns carpaccio, liquid burrata , passion fruit gel and frozen raspberry!
CHF 86.14
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)