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Personal Chef Matthew
Bedford, TX, United States
Menu #13448
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A small taste of heaven
Comfort classics with a twist
Category: Breakfast/Brunch - Dinner - Lunch
Influence: Fusion
Amuse Bouche 
Canapes
Brie cheese topped with lemon herb cream cheese , port wine poached pears and a leaf of Italian parsley on a crostini
Appetizer Greek salad
Diced cucumbers, chopped red onions, cherry tomatoes, kalamata olives topped with feta cheese, oregano and olive oil
Main Course Herb Roasted Game Hen
Game hen marinated in basil, rosemary, thyme and garlic. Served with a lemongrass turmeric rice and glazed carrots.
Dessert Creme Brulee
Creme Brulee topped with a strawberry compote
$ 43.66
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)