Personal Chef Arno
Beverly Hills, CA, United States
The best of both worlds, first a refreshing cold soup will awaken your papillas, then some deliciously crispy tasty shrimps, and a classic beautiful canard à l'orange to make the most of a simple but outrageously tasty food experience, before ending it with a molten chocolate cake, served with its raspberry and tomato coulis.
Amuse Bouche 
An hybrid between a cold soup, a smoothie and a cocktail. Telegraph Cucumber, green Peas, Mint. Totally fantastic also with Bacon, pumpkin or a drop of Truffle oil.
Appetizer 
Battered shrimps Capsicum mayonnaise Sprout & Mandarine
Main Course 
Duck breast poached in Orange & Star anise, seared in Duck fat. Served with gourmet potatoes, sautéed Snow peas and Spinach, Carrots and reduced sauce.
Dessert 
Molten Chocolate baby cake Roasted black olives Red berries coulis