Personal Chef Arno, Beverly Hills, CA, United States | Menu #16164
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Personal Chef Arno

Beverly Hills, CA, United States

Arno
Menu #16164
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Decadence

The best of both worlds, first a refreshing cold soup will awaken your papillas, then some deliciously crispy tasty shrimps, and a classic beautiful canard à l'orange to make the most of a simple but outrageously tasty food experience, before ending it with a molten chocolate cake, served with its raspberry and tomato coulis.

Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Bio, Decadent, French, Fusion, Health
curly  Amuse Bouche  curly
Super Smoothtail
Super Smoothtail

An hybrid between a cold soup, a smoothie and a cocktail. Telegraph Cucumber, green Peas, Mint. Totally fantastic also with Bacon, pumpkin or a drop of Truffle oil.

curly  Appetizer  curly
Battered shrimps Capsicum mayonnaise Sprout & Mandarine
Battered shrimps Capsicum mayonnaise Sprout & Mandarine

Battered shrimps Capsicum mayonnaise Sprout & Mandarine

curly  Main Course  curly
Duck à l'Orange
Duck à l'Orange

Duck breast poached in Orange & Star anise, seared in Duck fat. Served with gourmet potatoes, sautéed Snow peas and Spinach, Carrots and reduced sauce.

curly  Dessert  curly
Molten Chocolate baby cake Roasted black olives Red berries
Molten Chocolate baby cake Roasted black olives Red berries

Molten Chocolate baby cake Roasted black olives Red berries coulis

$ 115.64 /guest       2 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)