Personal Chef Arno, Beverly Hills, CA, United States | Menu #14093
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Personal Chef Arno

Beverly Hills, CA, United States

Arno
Menu #14093
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Menu
Discovery

A menu inspired by seasonality and food science. With foodpairing tools and a hands-on knowledge after years of tests and experiments, I have crafted these harmonious combinations between ingredients and adapted them to local sources. This menu is subject to availability of produce and seasonality (June-December).

Category: Cooking class - Dinner - Lunch
Influence: Asian, Bio, Europe, French, Fusion, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Amuse Bouche  curly
Coppa, Basil lettuce, Avocado cream, Kumara chip
Coppa, Basil lettuce, Avocado cream, Kumara chip

Coppa, Basil lettuce, Avocado cream, Kumara, ground coffee, vanilla infused olive oil.

curly  Appetizer  curly
Battered shrimps Capsicum mayonnaise Sprout & Mandarine
Battered shrimps Capsicum mayonnaise Sprout & Mandarine

Battered shrimps Capsicum mayonnaise Sprout & Mandarine

curly  Main Course  curly
Smoked salmon, Black rice, Sage, Spinach, braised Fennel
Smoked salmon, Black rice, Sage, Spinach, braised Fennel

Smoked salmon, Black rice, Sage butter, Spinach, braised Fennel, Pear fries.

curly  Dessert  curly
Molten Chocolate baby cake Roasted black olives Red berries
Molten Chocolate baby cake Roasted black olives Red berries

Molten Chocolate baby cake Roasted black olives Red berries coulis

$ 115.64 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)