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Personal Chef Arno
Beverly Hills, CA, United States
Menu #14093
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Discovery
A menu inspired by seasonality and food science. With foodpairing tools and a hands-on knowledge after years of tests and experiments, I have crafted these harmonious combinations between ingredients and adapted them to local sources. This menu is subject to availability of produce and seasonality (June-December).
Category: Cooking class - Dinner - Lunch
Influence: Asian, Bio, Europe, French, Fusion, Vegetarian
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Amuse Bouche 
Coppa, Basil lettuce, Avocado cream, Kumara chip
Coppa, Basil lettuce, Avocado cream, Kumara, ground coffee, vanilla infused olive oil.
Appetizer Battered shrimps Capsicum mayonnaise Sprout & Mandarine
Battered shrimps Capsicum mayonnaise Sprout & Mandarine
Main Course Smoked salmon, Black rice, Sage, Spinach, braised Fennel
Smoked salmon, Black rice, Sage butter, Spinach, braised Fennel, Pear fries.
Dessert Molten Chocolate baby cake Roasted black olives Red berries
Molten Chocolate baby cake Roasted black olives Red berries coulis
$ 115.64
/guest
2
and more
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April 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Noon (10h-14h)
Evening (18h-22h)