Mediterranean menu with gentle touches of american cuisine under the classic cuisine influences.
Super small burger made from scratch.
Cream of tomato soup with basil and creme fraiche.
Fresh green mediterranean salad with grilled Halumy cheese.
Duck magret with orange sauce and potato dumplings with pasta filo, duxelle, potatoes and leek.
Cupcake with rum. Crispy cigar with choco mousse filling. Fruit supremes. Citrus foam.