Personal Chef Allen, Boston, MA, United States | Menu #22693
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Personal Chef Allen

Boston, MA, United States

Allen
Menu #22693
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Menu
Sample Spring Menu

Organic Pea Soup with spiced local regenerative organic turkey, green goddess oil, crispy peas Avocado Salad, crispy chicken skin, pickled radishes, cashew caesar, sweet potato croutons Wild Mushroom Risotto, grilled ramp and sorrel pesto, marinated chioggia beets, lemon cream Raw Cheesecake, marcona almond crust, raspberry coulis, pine nut crumbs

Category: Breakfast/Brunch - Cooking class - Dinner
Influence: American, Health, Mediterranean
Dietary restriction: (Gluten-Free, Organic, Paleo)
curly  Main Course  curly
Grass-fed Ribeye, Parsnip Puree, Wild Asparagus
Grass-fed Ribeye, Parsnip Puree, Wild Asparagus

Grass-fed local ribeye with local parsnip and fennel puree, parsnip chips, wild asparagus, beef demi glace

$ 127.44 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)