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Personal Chef Nicholas
Boston, MA, United States
Menu #9136
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Authentic Polish
Cucumber Dill salad as starter, hearty, wonderful Golabki as main course finished by a light dessert of soft cheese and stone fruit
Category: Dinner - Lunch
Influence: Eastern Europe
Appetizer 
Cucumber Dill Salad
refreshing lightly salted sliced cucumbers dressed with fresh dill come together with bright red onion all mixed in a tangy vinagrette. Welcome to Polans!
Main Course Golabki (stuffed Cabbage)
. Big, tender cabbage leaves are filled with seasoned beef and rice and then rolled into logs, covered with a bright, tangy tomato sauce and cooked to perfection
Dessert Fresh Stone Fruits and Cheese Plate
Fresh Plums, Peaches and Cherries halved and served with honey drizzled soft cheese and then sprinkled with toasted almonds. Not too sweet, not too heavy, this concludes a full meal nicely.
$ 42.48
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)