A collection of gluten friendly dishes where gluten would usually be the star.
Borscht soup with dill sour cream drizzle and toasted pumpkin seed. *can be prepared lactose-free*
Pork cutlet fried and served with wild rice, corn on the cob and applesauce or gravy. *Can be prepared gluten free*
Classic cheesecake base with GF graham cracker crumb. Topped with blackberry jam sauce, fresh fruit, walnuts and dulche de leches