A collection of vegetarian meals for the hungry herbivore.
Falafel bites with onion jam, toasted pumpkin seeds and tofu tahini sauce. *Can be prepared gluten free*
Fine chopped parsley salad with bulgar wheat grains in a lemon/olive oil dressing. Topped with fresh cut veg. *Can be prepared gluten free*
7 layers of bechemel cream sauce, sautéed spinach/zucchini, ricotta/mozzarella/parm cheeses. Served with garlic bread.
Chocolate creme brûlée with fresh blueberries, cocoa powder