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Personal Chef Diana
București, BUCUREșTI, Romania
Menu #24749
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Comfort food
We can start our lunch or dinner with some appetizer made with some shrimps with mango salsa and guacamole souse on a tortilla. After that we can continue with some Carp in tomato souse and at desert we can have some apple strudel.
Category: Dinner - Lunch
Influence: Eastern Europe, Fusion
Main Course 
Carp with tomato souse
It's the easy way to prepare this delicious fish, just with some garlic, olive oil and cherry tomatoes
€ 11.80
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)