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Personal Chef Eddie
Buffalo, NY, United States
Menu #20310
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Table for 2
course Hearts of Romaine with parm crisp and cherry wood bacon Second Pan seared crab cake citrus remoulade Third Poached lobster with a brandy cream sauce and beet root mousse Fourth Braised short rib with crimini mushroom and Tabasco onion Fifth Steamed sea bass ginger Cole slaw and a mild ginger soy Sixth Poached pear with charred walnuts & salted caramel Desert Italian custard wi
Category: Dinner
Influence: American
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
Crab cake
Seared cracked with dill remoulade
Gingered Scallops
Ginger Scallopscitrus coleslawbrown sesame butter
$ 30.68
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)