Appetizer: A fresh, vibrant start with Mediterranean flair. Main Course: Fusion of bold flavors and artistic presentation. Dessert: An inventive, visually stunning sweet finale.
White Fish Carpaccio with Mediteranian Flavours
Juicy sous-vide bavette, seared and served with vibrant chimichurri, caramelized sweet potatoes, herb-infused onions, and creamy celery root purée.
Seasonal array of 4-5 desserts freestyle on the table with fresh seasonal fruit